Menstrual disturbances were still present, however, as confirmed by self-reported long cycles

and suppressed concentrations of E1G and PdG measured at baseline. The participant presented with an elevated but not clinical dietary cognitive restraint score of 12 and scores that were above normal for college-aged women and within the range for eating disorder patients for the following four subscales of the EDI-2: ineffectiveness, perfectionism, interpersonal distrust, and interoceptive awareness [17] (Table 2). The baseline semi-structured CP-868596 purchase psychological interview revealed that Participant 2 had a history of clinical diagnosis of anorexia nervosa and although she no longer met criteria for a clinical eating disorder, she continued to have associated characteristics such as perfectionism, social anxiety and reservations about trusting others. Changes in energy status The participant was instructed to gradually increase daily dietary intake by 400 kcal/day (1,674 kJ/day), representing an increase NSC 683864 mouse of 27% above her baseline energy requirements (TEE) and a target caloric intake of 1,900 kcal/day

(7,950 kJ/day). Her caloric intake increased from 1,482 kcal/day (6,201 kJ/day) at baseline to an average intake of 1,917 kcal/day (8,021 kJ/day) for the first six months of the study. During the latter 6 months, an average intake of 1,838 kcal/day (7,690 kJ/day) was observed. Exercise volume ranged from 3 to 7 hr/wk during the intervention with the exception of one month during which 10 hours of purposeful EEE were reported. Weekly EEE averaged 237 kcal/day (992 kJ/day) with a range of 30 to 508 kcal/day (126–2,125 kJ/day). The participant gradually gained weight Suplatast tosilate for the first 6 months of the intervention such that by month 6, her weight had increased by 2.4 kg. After 12 months, the total weight gain was 2.8 kg, indicating that her weight remained relatively PRIMA-1MET stable during the last 6 months of the study. Coinciding with this increase in weight, BMI increased from

19.7 kg/m2 to 20.7 kg/m2, and fat mass steadily increased with a total gain of 2.2 kg (17.5% increase). Interestingly, lean mass decreased 1.4 kg (−3.3%) after 12 months which primarily occurred during the last 6 months of the study. Leptin concentrations increased during the study (279.8% increase) (Table 3). Improvement in energy status was demonstrated by an increase in REE from 28.1 kcal/day/kg LBM (117.6 kJ/day/kg LBM) to 32.8 kcal/day/kg LBM (137.2 kJ/day/kg LBM) at the completion of the study which coincided with an increase in the REE/pREE ratio from 0.87 to 0.94. Further evidence for this improved energy state was an increase in TT3 (31.2%) and a decrease in ghrelin (−12.1%) (Table 3). Changes in menstrual status The participant resumed menses 23 days after the start of the intervention, an event that was preceded by ovulation (Figure 2). Estrogen exposure increased 139.