The genus Eubacterium

comprises a nutritionally diverse group of organisms. The members of genus Eubacterium are known to produce butyrate [29], degrade flavonoids (from vegetables, fruits, nuts, and tea) [30] and are implicated in steroid and bile transformation in intestine [31]. The decrease in population of Eubacterium sp. observed in our study may reduce the butyrate production and may also affect the capacity of the host in proper digestion of the above ingredients of food. Bifidobacterium species see more are common inhabitants of the gastrointestinal tract, and they have received special attention because of their health-promoting effects in humans. Members of Bifidobacteria produce enough acetate (SCFA) in proximal and distal colon by fermentation of glucose and fructose [32]. Members of both Bifidobacteria and Ruminococcus -Ruminococcus torques and Bifidobacterium bifidum are thought to ferment mucin and compete to colonise this substrate for their energy source [33]. Our result shows a significant increase in population of Bifidobacterium but no change in population of Rumminococcous despite decrease in population of several other targeted genera. It is quite well known that mucus secretion is increased in E. histolytica infection especially during dysentery which is probably result of a mechanism Dactolisib molecular weight exerted by intestinal epithelial cells to

counter the adherence of E. histolytica trophozoites to intestinal epithelial surface. The protozoan parasite Entamoeba histolytica cleaves Mucin 2 (MUC2) in the non-glycosylated oligomerization domains by cysteine protease, thus

breaking down the macromolecular structure and reducing mucus Entospletinib supplier viscosity [34]. Perhaps under this condition, a cross-talk between the mucosal layer, bacteria and the parasite initiates. As a result, the intestinal epithelial cells tend to produce more of mucin for protection that promotes colonization of Bifidobacteria in one hand and on the other hand the parasite Rho competes to more release of mucin for its adhesion to epithelial layer. Bifidobacteria longum are known to protect the gut from enteropathogenic infection through production of acetate [32] and acetate is major energy source for colonocytes but a fine balance in population of different bacterial genera of gut is needed for healthy colon. The C. leptum subgroup and C. coccoides are one of the most predominant populations of human fecal microflora which contains a large number of butyrate-producing bacteria [35, 36]. Butyrate is a SCFA (Short chain fatty acids) having a strong effect on the cell cycle and acts as anti-inflammatory molecule in the gut. Effects on mucosal defense include improved tight junction assembly, antimicrobial secretion and mucin expression [37]. The decrease in population of members of C. leptum subgroup and C. coccoides subgroup observed here leads to decrease in the production of SCFA and hence renders the host more susceptible for future infections.