These are related to the first peak of the normalized thermogram because this peak appears to be less influenced by the

air volume present in the cell (see infra – oxygen dependence of growth). Table 3 Proposed bacterial microcalorimetric growth parameters for characterizing a volume-normalized thermogram Parameter Description tn0.05 (h) Time to reach a sample volume normalized heat flow of 0.05 mW/ml tn0.1 (h) Time to reach a sample volume normalized heat flow of 0.1 mW/ml tnMax1 (h) Time to reach the 1st peak maximum HFnMax1 FK866 (mW/ml) First peak amplitude (sample volume normalized heat flow) The Shapiro-Wilk data validity test indicated the validity of all parameters except for the first maximum of the normalized heat flow of E. coli. The statistical t-test JPH203 (CI = 95%, α = 0.05) and the Mann–Aurora Kinase inhibitor Whitney U test performed on the 4 parameters proved that there is a statistically significant difference (with a p value < 0.005) (Table  4). The most valuable parameters for bacterial differentiation using normalized thermograms seem to be tn0.1 (1.75 ± 0.37 h for E. coli vs. 2.87 ± 0.65 h for S. aureus, p <0.005), tnMax1 (3.78 ± 0.47 h vs. 5.12 ± 0.52 h, p < 0.0001) and HFnMax1 (0.33 (0.29, 0.47) mW/ml vs. 0.18 (0.13, 0.23) mW/ml, p < 0.001). Table 4 Statistical analysis ( t -test and Mann–Whitney U) results for strains differentiation on normalized data;

time (hours); normalized heat flow (mW/ml) Parameter Escherichia coli Staphylococcus aureus P value AUROC mean (SD) Mean (SD)   median (min, max) median (min, max)   4��8C   tn0.05 1.1505 (0.3557) 1.9206 (0.5063) <0.001* 0.917 tn0.1 1.7489 (0.3742) 2.8718 (0.6471) <0.005* 0.986 tnMax1 3.7819 (0.4671) 5.1243 (0.5236) <0.001*

0.951 HFnMax1 0.33 (0.29, 0.47) 0.18 (0.13, 0.23) <0.001 1 *t (Student) test; **Mann–Whitney U test. Again, tn0.1 parameter could be used to differentiate between strains in the first 3 to 4 hours and the combination with tnMax1 and HFnMax1 parameters could be used with a very high probability to differentiate between strains in the first 5 to 6 hours. The slight differences regarding the statistical results regarding the time to reach the first maximum in non-normalized and normalized thermograms are caused by manual baseline corrections. Statistical data analysis conclusions Analysis of the proposed parameters display statistically significant differences between the 2 strains (p < 0.05). Moreover, the AUROC [20] (area under receiver operating characteristic) curves display high values (between 0.9 and 1) of all proposed parameters, which makes these parameters highly sensitive and specific in discriminating between E. coli and S. aureus. Within the range used in the present study (0.3 to 0.7 ml), the sample volume does not influence the discriminating power of the parameters explored (the time shifts were negligible).